Our company is in the northeast of Lower Austria near the border of the Czech Republic and Slovakia - located in an area with extremely fertile loess soil. On picturesque hills we are cultivating a great variety of wines, not only those typical for the area. So along with "Gruener Veltliner" and "Welschriesling" we are growing small grapes like "Weissburgunder".


Our vineyards are located in a field 15 km from our home where we even can reap various types including "Zweigelt" and "Riesling" with a delicate quality taste of the local continental climate with 'pannonischen' influences.

In our family run company everyone is keen to help according to there skills. Alfred is working at the vineyard, wine cellar and is responsible for distribution. Ingrid and daughter Carmen are in charge of marketing, PR and design, manufacturing of the labels. Holger the son designed and maintains the web page.

Due to carefully organised working lines at the vineyard and the plants themselves we are able to increase the quality of the vine along the production line, from the beginning to the end.


Due to implementing these procedures, three years ago we were able to produce quality-tested vines like "Weissburgunder Ausbruch" and two excellent "Eiswein" additionally to our range of soft tasting "Klassikwein" and rich tasting "Selektionswein". We pay careful attention to the processing of grapes and mash as well as cooled fermentation in steel tanks according to our mission statement:

„Take advantage of the strengths of the area and combine traditional and modern methods efficiently.“